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Nutrition facts for 100g of Fish, tuna, fresh, skipjack, raw

Nutrient name:

Nutrient value:
Alanine
1.331 g
Arginine
1.316 g
Ash
1.3 g
Aspartic acid
2.253 g
Calcium, Ca
29 mg
Cholesterol
47 mg
Copper, Cu
0.086 mg
Cystine
0.236 g
Energy
103 kcal
Energy
431 kj
Fatty acids, total monounsaturated
0.19 g
Fatty acids, total polyunsaturated
0.315 g
Fatty acids, total saturated
0.328 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
3.284 g
Glycine
1.056 g
Histidine
0.648 g
Iron, Fe
1.25 mg
Isoleucine
1.014 g
Leucine
1.788 g
Lysine
2.02 g
Magnesium, Mg
34 mg
Manganese, Mn
0.015 mg
Methionine
0.651 g
Niacin
15.4 mg
Pantothenic acid
0.42 mg
Phenylalanine
0.859 g
Phosphorus, P
222 mg
Potassium, K
407 mg
Proline
0.778 g
Protein
22 g
Retinol
16 mcg
Riboflavin
0.1 mg
Selenium, Se
36.5 mcg
Serine
0.898 g
Sodium, Na
37 mg
Thiamin
0.033 mg
Threonine
0.964 g
Total lipid (fat)
1.01 g
Tryptophan
0.246 g
Tyrosine
0.743 g
Valine
1.133 g
Vitamin A, IU
52 IU
Vitamin A, RAE
16 mcg_RAE
Vitamin B-12
1.9 mcg
Vitamin B-6
0.85 mg
Vitamin C, total ascorbic acid
1 mg
Water
70.58 g
Zinc, Zn
0.82 mg

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