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Nutrition facts for 100g of Fish, tuna, fresh, bluefin, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.809 g
Arginine
1.79 g
Ash
1.51 g
Aspartic acid
3.062 g
Calcium, Ca
10 mg
Cholesterol
49 mg
Copper, Cu
0.11 mg
Cystine
0.321 g
Energy
770 kj
Energy
184 kcal
Fatty acids, total monounsaturated
2.053 g
Fatty acids, total polyunsaturated
1.844 g
Fatty acids, total saturated
1.612 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
4.464 g
Glycine
1.436 g
Histidine
0.88 g
Iron, Fe
1.31 mg
Isoleucine
1.378 g
Leucine
2.431 g
Lysine
2.747 g
Magnesium, Mg
64 mg
Manganese, Mn
0.02 mg
Methionine
0.885 g
Niacin
10.54 mg
Pantothenic acid
1.37 mg
Phenylalanine
1.168 g
Phosphorus, P
326 mg
Potassium, K
323 mg
Proline
1.057 g
Protein
29.91 g
Retinol
757 mcg
Riboflavin
0.306 mg
Selenium, Se
46.8 mcg
Serine
1.22 g
Sodium, Na
50 mg
Thiamin
0.278 mg
Threonine
1.311 g
Total lipid (fat)
6.28 g
Tryptophan
0.335 g
Tyrosine
1.01 g
Valine
1.541 g
Vitamin A, IU
2520 IU
Vitamin A, RAE
757 mcg_RAE
Vitamin B-12
10.88 mcg
Vitamin B-6
0.525 mg
Water
59.09 g
Zinc, Zn
0.77 mg

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