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Nutrition facts for 100g of Fish, trout, rainbow, farmed, raw

Nutrient name:

Nutrient value:
Alanine
1.262 g
Arginine
1.249 g
Ash
1.43 g
Aspartic acid
2.137 g
Calcium, Ca
67 mg
Cholesterol
59 mg
Copper, Cu
0.046 mg
Cystine
0.224 g
Energy
577 kj
Energy
138 kcal
Fatty acids, total monounsaturated
1.539 g
Fatty acids, total polyunsaturated
1.805 g
Fatty acids, total saturated
1.554 g
Folate, DFE
11 mcg_DFE
Folate, food
11 mcg
Folate, total
11 mcg
Glutamic acid
3.115 g
Glycine
1.002 g
Histidine
0.614 g
Iron, Fe
0.27 mg
Isoleucine
0.962 g
Leucine
1.696 g
Lysine
1.916 g
Magnesium, Mg
32 mg
Manganese, Mn
0.018 mg
Methionine
0.618 g
Niacin
8.223 mg
Pantothenic acid
1.44 mg
Phenylalanine
0.815 g
Phosphorus, P
282 mg
Potassium, K
451 mg
Proline
0.738 g
Protein
20.87 g
Retinol
84 mcg
Riboflavin
0.073 mg
Selenium, Se
12.6 mcg
Serine
0.851 g
Sodium, Na
35 mg
Thiamin
0.203 mg
Threonine
0.915 g
Total lipid (fat)
5.4 g
Tryptophan
0.234 g
Tyrosine
0.704 g
Valine
1.075 g
Vitamin A, IU
280 IU
Vitamin A, RAE
84 mcg_RAE
Vitamin B-12
3.77 mcg
Vitamin B-6
0.619 mg
Vitamin C, total ascorbic acid
2.9 mg
Vitamin E (alpha-tocopherol)
0.03 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
72.73 g
Zinc, Zn
0.41 mg

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