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Nutrition facts for 100g of Fish, trout, rainbow, farmed, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.468 g
Arginine
1.452 g
Ash
1.6 g
Aspartic acid
2.485 g
Calcium, Ca
86 mg
Cholesterol
68 mg
Copper, Cu
0.061 mg
Cystine
0.26 g
Energy
169 kcal
Energy
707 kj
Fatty acids, total monounsaturated
2.096 g
Fatty acids, total polyunsaturated
2.33 g
Fatty acids, total saturated
2.105 g
Folate, DFE
24 mcg_DFE
Folate, food
24 mcg
Folate, total
24 mcg
Glutamic acid
3.623 g
Glycine
1.165 g
Histidine
0.714 g
Iron, Fe
0.33 mg
Isoleucine
1.118 g
Leucine
1.972 g
Lysine
2.229 g
Magnesium, Mg
32 mg
Manganese, Mn
0.02 mg
Methionine
0.718 g
Niacin
8.79 mg
Pantothenic acid
1.31 mg
Phenylalanine
0.947 g
Phosphorus, P
266 mg
Potassium, K
441 mg
Proline
0.858 g
Protein
24.27 g
Retinol
86 mcg
Riboflavin
0.08 mg
Selenium, Se
15 mcg
Serine
0.99 g
Sodium, Na
42 mg
Thiamin
0.237 mg
Threonine
1.064 g
Total lipid (fat)
7.2 g
Tryptophan
0.272 g
Tyrosine
0.819 g
Valine
1.25 g
Vitamin A, IU
287 IU
Vitamin A, RAE
86 mcg_RAE
Vitamin B-12
4.97 mcg
Vitamin B-6
0.396 mg
Vitamin C, total ascorbic acid
3.3 mg
Water
67.53 g
Zinc, Zn
0.49 mg

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