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Nutrition facts for 100g of Fish, trout, mixed species, raw

Nutrient name:

Nutrient value:
Alanine
1.256 g
Arginine
1.243 g
Ash
1.17 g
Aspartic acid
2.127 g
Calcium, Ca
43 mg
Cholesterol
58 mg
Copper, Cu
0.188 mg
Cystine
0.223 g
Energy
148 kcal
Energy
619 kj
Fatty acids, total monounsaturated
3.254 g
Fatty acids, total polyunsaturated
1.499 g
Fatty acids, total saturated
1.149 g
Folate, DFE
13 mcg_DFE
Folate, food
13 mcg
Folate, total
13 mcg
Glutamic acid
3.1 g
Glycine
0.997 g
Histidine
0.611 g
Iron, Fe
1.5 mg
Isoleucine
0.957 g
Leucine
1.688 g
Lysine
1.907 g
Magnesium, Mg
22 mg
Manganese, Mn
0.851 mg
Methionine
0.615 g
Niacin
4.5 mg
Pantothenic acid
1.94 mg
Phenylalanine
0.811 g
Phosphorus, P
245 mg
Potassium, K
361 mg
Proline
0.734 g
Protein
20.77 g
Retinol
17 mcg
Riboflavin
0.33 mg
Selenium, Se
12.6 mcg
Serine
0.847 g
Sodium, Na
52 mg
Thiamin
0.35 mg
Threonine
0.911 g
Total lipid (fat)
6.61 g
Tryptophan
0.233 g
Tyrosine
0.701 g
Valine
1.07 g
Vitamin A, IU
57 IU
Vitamin A, RAE
17 mcg_RAE
Vitamin B-12
7.79 mcg
Vitamin B-6
0.2 mg
Vitamin C, total ascorbic acid
0.5 mg
Vitamin E (alpha-tocopherol)
0.2 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
71.42 g
Zinc, Zn
0.66 mg

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