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Nutrition facts for 100g of Fish, trout, mixed species, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.61 g
Arginine
1.593 g
Ash
1.5 g
Aspartic acid
2.727 g
Calcium, Ca
55 mg
Cholesterol
74 mg
Copper, Cu
0.241 mg
Cystine
0.285 g
Energy
795 kj
Energy
190 kcal
Fatty acids, total monounsaturated
4.172 g
Fatty acids, total polyunsaturated
1.922 g
Fatty acids, total saturated
1.474 g
Folate, DFE
15 mcg_DFE
Folate, food
15 mcg
Folate, total
15 mcg
Glutamic acid
3.975 g
Glycine
1.278 g
Histidine
0.784 g
Iron, Fe
1.92 mg
Isoleucine
1.227 g
Leucine
2.164 g
Lysine
2.446 g
Magnesium, Mg
28 mg
Manganese, Mn
1.091 mg
Methionine
0.788 g
Niacin
5.769 mg
Pantothenic acid
2.238 mg
Phenylalanine
1.04 g
Phosphorus, P
314 mg
Potassium, K
463 mg
Proline
0.942 g
Protein
26.63 g
Retinol
19 mcg
Riboflavin
0.423 mg
Selenium, Se
16.2 mcg
Serine
1.086 g
Sodium, Na
67 mg
Thiamin
0.426 mg
Threonine
1.167 g
Total lipid (fat)
8.47 g
Tryptophan
0.298 g
Tyrosine
0.899 g
Valine
1.372 g
Vitamin A, IU
63 IU
Vitamin A, RAE
19 mcg_RAE
Vitamin B-12
7.49 mcg
Vitamin B-6
0.231 mg
Vitamin C, total ascorbic acid
0.5 mg
Water
63.36 g
Zinc, Zn
0.85 mg

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