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Nutrition facts for 100g of Fish, surimi

Nutrient name:

Nutrient value:
Alanine
0.891 g
Arginine
1.008 g
Ash
0.72 g
Aspartic acid
1.518 g
Calcium, Ca
9 mg
Carbohydrate, by difference
6.85 g
Cholesterol
30 mg
Copper, Cu
0.032 mg
Cystine
0.163 g
Energy
414 kj
Energy
99 kcal
Fatty acids, total monounsaturated
0.149 g
Fatty acids, total polyunsaturated
0.443 g
Fatty acids, total saturated
0.191 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
2.397 g
Glycine
0.588 g
Histidine
0.35 g
Iron, Fe
0.26 mg
Isoleucine
0.709 g
Leucine
1.202 g
Lysine
1.387 g
Magnesium, Mg
43 mg
Manganese, Mn
0.011 mg
Methionine
0.515 g
Niacin
0.22 mg
Pantothenic acid
0.07 mg
Phenylalanine
0.595 g
Phosphorus, P
282 mg
Potassium, K
112 mg
Proline
0.566 g
Protein
15.18 g
Retinol
20 mcg
Riboflavin
0.021 mg
Selenium, Se
28.1 mcg
Serine
0.663 g
Sodium, Na
143 mg
Thiamin
0.02 mg
Threonine
0.734 g
Total lipid (fat)
0.9 g
Tryptophan
0.092 g
Tyrosine
0.612 g
Valine
0.77 g
Vitamin A, IU
67 IU
Vitamin A, RAE
20 mcg_RAE
Vitamin B-12
1.6 mcg
Vitamin B-6
0.03 mg
Vitamin E (alpha-tocopherol)
0.63 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
76.34 g
Zinc, Zn
0.33 mg

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