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Nutrition facts for 100g of Fish, sucker, white, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.3 g
Arginine
1.286 g
Ash
1.87 g
Aspartic acid
2.2 g
Calcium, Ca
90 mg
Cholesterol
53 mg
Copper, Cu
0.25 mg
Cystine
0.23 g
Energy
498 kj
Energy
119 kcal
Fatty acids, total monounsaturated
0.905 g
Fatty acids, total polyunsaturated
1.035 g
Fatty acids, total saturated
0.579 g
Folate, DFE
17 mcg_DFE
Folate, food
17 mcg
Folate, total
17 mcg
Glutamic acid
3.208 g
Glycine
1.031 g
Histidine
0.633 g
Iron, Fe
1.67 mg
Isoleucine
0.99 g
Leucine
1.746 g
Lysine
1.973 g
Magnesium, Mg
38 mg
Manganese, Mn
0.769 mg
Methionine
0.636 g
Niacin
1.462 mg
Pantothenic acid
0.865 mg
Phenylalanine
0.839 g
Phosphorus, P
269 mg
Potassium, K
487 mg
Proline
0.76 g
Protein
21.49 g
Retinol
59 mcg
Riboflavin
0.085 mg
Selenium, Se
16.2 mcg
Serine
0.877 g
Sodium, Na
51 mg
Thiamin
0.012 mg
Threonine
0.942 g
Total lipid (fat)
2.97 g
Tryptophan
0.241 g
Tyrosine
0.725 g
Valine
1.107 g
Vitamin A, IU
196 IU
Vitamin A, RAE
59 mcg_RAE
Vitamin B-12
2.31 mcg
Vitamin B-6
0.231 mg
Water
73.99 g
Zinc, Zn
0.96 mg

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