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Nutrition facts for 100g of Fish, sturgeon, mixed species, raw

Nutrient name:

Nutrient value:
Alanine
0.976 g
Arginine
0.966 g
Ash
1.1 g
Aspartic acid
1.653 g
Calcium, Ca
13 mg
Cholesterol
60 mg
Copper, Cu
0.041 mg
Cystine
0.173 g
Energy
105 kcal
Energy
439 kj
Fatty acids, total monounsaturated
1.939 g
Fatty acids, total polyunsaturated
0.69 g
Fatty acids, total saturated
0.915 g
Folate, DFE
15 mcg_DFE
Folate, food
15 mcg
Folate, total
15 mcg
Glutamic acid
2.41 g
Glycine
0.775 g
Histidine
0.475 g
Iron, Fe
0.7 mg
Isoleucine
0.744 g
Leucine
1.312 g
Lysine
1.483 g
Magnesium, Mg
35 mg
Manganese, Mn
0.025 mg
Methionine
0.478 g
Niacin
8.3 mg
Pantothenic acid
0.75 mg
Phenylalanine
0.63 g
Phosphorus, P
211 mg
Potassium, K
284 mg
Proline
0.571 g
Protein
16.14 g
Retinol
210 mcg
Riboflavin
0.07 mg
Selenium, Se
12.6 mcg
Serine
0.659 g
Sodium, Na
54 mg
Thiamin
0.07 mg
Threonine
0.708 g
Total lipid (fat)
4.04 g
Tryptophan
0.181 g
Tyrosine
0.545 g
Valine
0.832 g
Vitamin A, IU
700 IU
Vitamin A, RAE
210 mcg_RAE
Vitamin B-12
2.2 mcg
Vitamin B-6
0.2 mg
Vitamin E (alpha-tocopherol)
0.5 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
76.55 g
Zinc, Zn
0.42 mg

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