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Nutrition facts for 100g of Fish, spot, raw

Nutrient name:

Nutrient value:
Alanine
1.12 g
Arginine
1.108 g
Ash
1.06 g
Aspartic acid
1.896 g
Calcium, Ca
14 mg
Cholesterol
60 mg
Copper, Cu
0.046 mg
Cystine
0.198 g
Energy
515 kj
Energy
123 kcal
Fatty acids, total monounsaturated
1.33 g
Fatty acids, total polyunsaturated
1.09 g
Fatty acids, total saturated
1.45 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
2.764 g
Glycine
0.889 g
Histidine
0.545 g
Iron, Fe
0.32 mg
Isoleucine
0.853 g
Leucine
1.505 g
Lysine
1.7 g
Magnesium, Mg
42 mg
Manganese, Mn
0.035 mg
Methionine
0.548 g
Niacin
7 mg
Pantothenic acid
0.75 mg
Phenylalanine
0.723 g
Phosphorus, P
186 mg
Potassium, K
496 mg
Proline
0.655 g
Protein
18.51 g
Retinol
30 mcg
Riboflavin
0.22 mg
Selenium, Se
36.5 mcg
Serine
0.755 g
Sodium, Na
29 mg
Thiamin
0.16 mg
Threonine
0.812 g
Total lipid (fat)
4.9 g
Tryptophan
0.207 g
Tyrosine
0.625 g
Valine
0.954 g
Vitamin A, IU
100 IU
Vitamin A, RAE
30 mcg_RAE
Vitamin B-12
3 mcg
Vitamin B-6
0.4 mg
Water
75.95 g
Zinc, Zn
0.51 mg

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