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Nutrition facts for 100g of Fish, spot, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.435 g
Arginine
1.42 g
Ash
1.36 g
Aspartic acid
2.43 g
Calcium, Ca
18 mg
Cholesterol
77 mg
Copper, Cu
0.059 mg
Cystine
0.254 g
Energy
661 kj
Energy
158 kcal
Fatty acids, total monounsaturated
1.706 g
Fatty acids, total polyunsaturated
1.398 g
Fatty acids, total saturated
1.859 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
3.543 g
Glycine
1.139 g
Histidine
0.699 g
Iron, Fe
0.41 mg
Isoleucine
1.094 g
Leucine
1.929 g
Lysine
2.179 g
Magnesium, Mg
54 mg
Manganese, Mn
0.045 mg
Methionine
0.702 g
Niacin
8.526 mg
Pantothenic acid
0.865 mg
Phenylalanine
0.926 g
Phosphorus, P
238 mg
Potassium, K
636 mg
Proline
0.839 g
Protein
23.73 g
Retinol
35 mcg
Riboflavin
0.268 mg
Selenium, Se
46.8 mcg
Serine
0.968 g
Sodium, Na
37 mg
Thiamin
0.185 mg
Threonine
1.04 g
Total lipid (fat)
6.28 g
Tryptophan
0.266 g
Tyrosine
0.801 g
Valine
1.223 g
Vitamin A, IU
115 IU
Vitamin A, RAE
35 mcg_RAE
Vitamin B-12
3.46 mcg
Vitamin B-6
0.462 mg
Water
69.17 g
Zinc, Zn
0.65 mg

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