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Nutrition facts for 100g of Fish, snapper, mixed species, raw

Nutrient name:

Nutrient value:
Alanine
1.24 g
Arginine
1.227 g
Ash
1.31 g
Aspartic acid
2.1 g
Calcium, Ca
32 mg
Cholesterol
37 mg
Copper, Cu
0.028 mg
Cystine
0.22 g
Energy
418 kj
Energy
100 kcal
Fatty acids, total monounsaturated
0.251 g
Fatty acids, total polyunsaturated
0.459 g
Fatty acids, total saturated
0.285 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
3.061 g
Glycine
0.984 g
Histidine
0.604 g
Iron, Fe
0.18 mg
Isoleucine
0.945 g
Leucine
1.667 g
Lysine
1.883 g
Magnesium, Mg
32 mg
Manganese, Mn
0.013 mg
Methionine
0.607 g
Niacin
0.284 mg
Pantothenic acid
0.75 mg
Phenylalanine
0.801 g
Phosphorus, P
198 mg
Potassium, K
417 mg
Proline
0.725 g
Protein
20.51 g
Retinol
30 mcg
Riboflavin
0.003 mg
Selenium, Se
38.2 mcg
Serine
0.837 g
Sodium, Na
64 mg
Thiamin
0.046 mg
Threonine
0.899 g
Total lipid (fat)
1.34 g
Tryptophan
0.23 g
Tyrosine
0.692 g
Valine
1.056 g
Vitamin A, IU
100 IU
Vitamin A, RAE
30 mcg_RAE
Vitamin B-12
3 mcg
Vitamin B-6
0.4 mg
Vitamin C, total ascorbic acid
1.6 mg
Vitamin E (alpha-tocopherol)
0.5 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
76.87 g
Zinc, Zn
0.36 mg

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