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Nutrition facts for 100g of Fish, smelt, rainbow, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.367 g
Arginine
1.352 g
Ash
1.79 g
Aspartic acid
2.314 g
Calcium, Ca
77 mg
Cholesterol
90 mg
Copper, Cu
0.178 mg
Cystine
0.242 g
Energy
124 kcal
Energy
519 kj
Fatty acids, total monounsaturated
0.822 g
Fatty acids, total polyunsaturated
1.135 g
Fatty acids, total saturated
0.579 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
3.374 g
Glycine
1.085 g
Histidine
0.665 g
Iron, Fe
1.15 mg
Isoleucine
1.041 g
Leucine
1.837 g
Lysine
2.076 g
Magnesium, Mg
38 mg
Manganese, Mn
0.9 mg
Methionine
0.669 g
Niacin
1.766 mg
Pantothenic acid
0.74 mg
Phenylalanine
0.882 g
Phosphorus, P
295 mg
Potassium, K
372 mg
Proline
0.799 g
Protein
22.6 g
Retinol
17 mcg
Riboflavin
0.146 mg
Selenium, Se
46.8 mcg
Serine
0.922 g
Sodium, Na
77 mg
Thiamin
0.01 mg
Threonine
0.991 g
Total lipid (fat)
3.1 g
Tryptophan
0.253 g
Tyrosine
0.763 g
Valine
1.164 g
Vitamin A, IU
58 IU
Vitamin A, RAE
17 mcg_RAE
Vitamin B-12
3.97 mcg
Vitamin B-6
0.17 mg
Water
72.79 g
Zinc, Zn
2.12 mg

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