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Nutrition facts for 100g of Fish, sheepshead, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.574 g
Arginine
1.557 g
Ash
1.44 g
Aspartic acid
2.664 g
Calcium, Ca
37 mg
Cholesterol
64 mg
Copper, Cu
0.122 mg
Cystine
0.279 g
Energy
527 kj
Energy
126 kcal
Fatty acids, total monounsaturated
0.35 g
Fatty acids, total polyunsaturated
0.382 g
Fatty acids, total saturated
0.36 g
Folate, DFE
17 mcg_DFE
Folate, food
17 mcg
Folate, total
17 mcg
Glutamic acid
3.884 g
Glycine
1.249 g
Histidine
0.766 g
Iron, Fe
0.67 mg
Isoleucine
1.199 g
Leucine
2.115 g
Lysine
2.39 g
Magnesium, Mg
35 mg
Manganese, Mn
0.021 mg
Methionine
0.77 g
Niacin
1.8 mg
Pantothenic acid
0.87 mg
Phenylalanine
1.016 g
Phosphorus, P
350 mg
Potassium, K
512 mg
Proline
0.92 g
Protein
26.02 g
Retinol
35 mcg
Riboflavin
0.05 mg
Selenium, Se
51.3 mcg
Serine
1.062 g
Sodium, Na
73 mg
Thiamin
0.01 mg
Threonine
1.141 g
Total lipid (fat)
1.63 g
Tryptophan
0.291 g
Tyrosine
0.878 g
Valine
1.34 g
Vitamin A, IU
115 IU
Vitamin A, RAE
35 mcg_RAE
Vitamin B-12
2.3 mcg
Vitamin B-6
0.35 mg
Water
69.04 g
Zinc, Zn
0.63 mg

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