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Nutrition facts for 100g of Fish, seatrout, mixed species, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.298 g
Arginine
1.284 g
Ash
1.62 g
Aspartic acid
2.198 g
Calcium, Ca
22 mg
Cholesterol
106 mg
Copper, Cu
0.038 mg
Cystine
0.23 g
Energy
133 kcal
Energy
556 kj
Fatty acids, total monounsaturated
1.133 g
Fatty acids, total polyunsaturated
0.929 g
Fatty acids, total saturated
1.293 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
3.204 g
Glycine
1.03 g
Histidine
0.632 g
Iron, Fe
0.35 mg
Isoleucine
0.989 g
Leucine
1.744 g
Lysine
1.971 g
Magnesium, Mg
40 mg
Manganese, Mn
0.019 mg
Methionine
0.635 g
Niacin
2.923 mg
Pantothenic acid
0.865 mg
Phenylalanine
0.838 g
Phosphorus, P
321 mg
Potassium, K
437 mg
Proline
0.759 g
Protein
21.46 g
Retinol
35 mcg
Riboflavin
0.207 mg
Selenium, Se
46.8 mcg
Serine
0.876 g
Sodium, Na
74 mg
Thiamin
0.069 mg
Threonine
0.941 g
Total lipid (fat)
4.63 g
Tryptophan
0.24 g
Tyrosine
0.725 g
Valine
1.106 g
Vitamin A, IU
115 IU
Vitamin A, RAE
35 mcg_RAE
Vitamin B-12
3.46 mcg
Vitamin B-6
0.462 mg
Water
71.91 g
Zinc, Zn
0.58 mg

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