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Nutrition facts for 100g of Fish, sea bass, mixed species, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.429 g
Arginine
1.414 g
Ash
1.4 g
Aspartic acid
2.42 g
Calcium, Ca
13 mg
Cholesterol
53 mg
Copper, Cu
0.024 mg
Cystine
0.253 g
Energy
519 kj
Energy
124 kcal
Fatty acids, total monounsaturated
0.544 g
Fatty acids, total polyunsaturated
0.953 g
Fatty acids, total saturated
0.655 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
3.528 g
Glycine
1.134 g
Histidine
0.696 g
Iron, Fe
0.37 mg
Isoleucine
1.089 g
Leucine
1.921 g
Lysine
2.17 g
Magnesium, Mg
53 mg
Manganese, Mn
0.02 mg
Methionine
0.699 g
Niacin
1.9 mg
Pantothenic acid
0.87 mg
Phenylalanine
0.923 g
Phosphorus, P
248 mg
Potassium, K
328 mg
Proline
0.836 g
Protein
23.63 g
Retinol
64 mcg
Riboflavin
0.15 mg
Selenium, Se
46.8 mcg
Serine
0.964 g
Sodium, Na
87 mg
Thiamin
0.13 mg
Threonine
1.036 g
Total lipid (fat)
2.56 g
Tryptophan
0.265 g
Tyrosine
0.798 g
Valine
1.217 g
Vitamin A, IU
213 IU
Vitamin A, RAE
64 mcg_RAE
Vitamin B-12
0.3 mcg
Vitamin B-6
0.46 mg
Water
72.14 g
Zinc, Zn
0.52 mg

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