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Nutrition facts for 100g of Fish, scup, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.464 g
Arginine
1.448 g
Ash
1.55 g
Aspartic acid
2.479 g
Calcium, Ca
51 mg
Cholesterol
67 mg
Copper, Cu
0.065 mg
Cystine
0.259 g
Energy
135 kcal
Energy
565 kj
Folate, DFE
17 mcg_DFE
Folate, food
17 mcg
Folate, total
17 mcg
Glutamic acid
3.613 g
Glycine
1.162 g
Histidine
0.713 g
Iron, Fe
0.68 mg
Isoleucine
1.115 g
Leucine
1.967 g
Lysine
2.223 g
Magnesium, Mg
29 mg
Manganese, Mn
0.045 mg
Methionine
0.716 g
Niacin
4.994 mg
Pantothenic acid
0.865 mg
Phenylalanine
0.945 g
Phosphorus, P
237 mg
Potassium, K
368 mg
Proline
0.856 g
Protein
24.21 g
Retinol
31 mcg
Riboflavin
0.122 mg
Selenium, Se
46.8 mcg
Serine
0.988 g
Sodium, Na
54 mg
Thiamin
0.127 mg
Threonine
1.061 g
Total lipid (fat)
3.5 g
Tryptophan
0.271 g
Tyrosine
0.817 g
Valine
1.247 g
Vitamin A, IU
104 IU
Vitamin A, RAE
31 mcg_RAE
Vitamin B-12
1.62 mcg
Vitamin B-6
0.346 mg
Water
68.42 g
Zinc, Zn
0.62 mg

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