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Nutrition facts for 100g of Fish, salmon, sockeye, raw

Nutrient name:

Nutrient value:
Alanine
1.288 g
Arginine
1.275 g
Ash
1.18 g
Aspartic acid
2.181 g
Calcium, Ca
6 mg
Cholesterol
62 mg
Copper, Cu
0.052 mg
Cystine
0.228 g
Energy
703 kj
Energy
168 kcal
Fatty acids, total monounsaturated
4.125 g
Fatty acids, total polyunsaturated
1.879 g
Fatty acids, total saturated
1.495 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
3.18 g
Glycine
1.022 g
Histidine
0.627 g
Iron, Fe
0.47 mg
Isoleucine
0.982 g
Leucine
1.731 g
Lysine
1.956 g
Magnesium, Mg
24 mg
Manganese, Mn
0.014 mg
Methionine
0.63 g
Niacin
5.78 mg
Pantothenic acid
0.61 mg
Phenylalanine
0.832 g
Phosphorus, P
215 mg
Potassium, K
391 mg
Proline
0.753 g
Protein
21.3 g
Retinol
58 mcg
Riboflavin
0.149 mg
Selenium, Se
33.7 mcg
Serine
0.869 g
Sodium, Na
47 mg
Thiamin
0.203 mg
Threonine
0.934 g
Total lipid (fat)
8.56 g
Tryptophan
0.239 g
Tyrosine
0.719 g
Valine
1.097 g
Vitamin A, IU
192 IU
Vitamin A, RAE
58 mcg_RAE
Vitamin B-12
5 mcg
Vitamin B-6
0.19 mg
Water
70.24 g
Zinc, Zn
0.54 mg

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