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Nutrition facts for 100g of Fish, salmon, chum, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.562 g
Arginine
1.545 g
Ash
1.51 g
Aspartic acid
2.644 g
Calcium, Ca
14 mg
Cholesterol
95 mg
Copper, Cu
0.071 mg
Cystine
0.277 g
Energy
154 kcal
Energy
644 kj
Fatty acids, total monounsaturated
1.976 g
Fatty acids, total polyunsaturated
1.152 g
Fatty acids, total saturated
1.077 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
3.854 g
Glycine
1.239 g
Histidine
0.76 g
Iron, Fe
0.71 mg
Isoleucine
1.19 g
Leucine
2.099 g
Lysine
2.371 g
Magnesium, Mg
28 mg
Manganese, Mn
0.019 mg
Methionine
0.764 g
Niacin
8.526 mg
Pantothenic acid
0.865 mg
Phenylalanine
1.008 g
Phosphorus, P
363 mg
Potassium, K
550 mg
Proline
0.913 g
Protein
25.82 g
Retinol
34 mcg
Riboflavin
0.219 mg
Selenium, Se
46.8 mcg
Serine
1.053 g
Sodium, Na
64 mg
Thiamin
0.092 mg
Threonine
1.132 g
Total lipid (fat)
4.83 g
Tryptophan
0.289 g
Tyrosine
0.872 g
Valine
1.33 g
Vitamin A, IU
114 IU
Vitamin A, RAE
34 mcg_RAE
Vitamin B-12
3.46 mcg
Vitamin B-6
0.462 mg
Water
68.44 g
Zinc, Zn
0.6 mg

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