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Nutrition facts for 100g of Fish, salmon, Atlantic, farmed, raw

Nutrient name:

Nutrient value:
Alanine
1.204 g
Arginine
1.191 g
Ash
1.05 g
Aspartic acid
2.038 g
Calcium, Ca
12 mg
Cholesterol
59 mg
Copper, Cu
0.049 mg
Cystine
0.213 g
Energy
183 kcal
Energy
766 kj
Fatty acids, total monounsaturated
3.868 g
Fatty acids, total polyunsaturated
3.931 g
Fatty acids, total saturated
2.183 g
Folate, DFE
26 mcg_DFE
Folate, food
26 mcg
Folate, total
26 mcg
Glutamic acid
2.971 g
Glycine
0.955 g
Histidine
0.586 g
Iron, Fe
0.36 mg
Isoleucine
0.917 g
Leucine
1.617 g
Lysine
1.828 g
Magnesium, Mg
28 mg
Manganese, Mn
0.015 mg
Methionine
0.589 g
Niacin
7.505 mg
Pantothenic acid
1.38 mg
Phenylalanine
0.777 g
Phosphorus, P
233 mg
Potassium, K
362 mg
Proline
0.704 g
Protein
19.9 g
Retinol
15 mcg
Riboflavin
0.12 mg
Selenium, Se
36.5 mcg
Serine
0.812 g
Sodium, Na
59 mg
Thiamin
0.34 mg
Threonine
0.872 g
Total lipid (fat)
10.85 g
Tryptophan
0.223 g
Tyrosine
0.672 g
Valine
1.025 g
Vitamin A, IU
50 IU
Vitamin A, RAE
15 mcg_RAE
Vitamin B-12
2.8 mcg
Vitamin B-6
0.637 mg
Vitamin C, total ascorbic acid
3.9 mg
Water
68.9 g
Zinc, Zn
0.4 mg

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