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Nutrition facts for 100g of Fish, roughy, orange, raw

Nutrient name:

Nutrient value:
Alanine
0.889 g
Arginine
0.88 g
Ash
0.9 g
Aspartic acid
1.505 g
Calcium, Ca
30 mg
Cholesterol
20 mg
Copper, Cu
0.14 mg
Cystine
0.158 g
Energy
69 kcal
Energy
289 kj
Fatty acids, total monounsaturated
0.479 g
Fatty acids, total polyunsaturated
0.013 g
Fatty acids, total saturated
0.018 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
2.194 g
Glycine
0.706 g
Histidine
0.433 g
Iron, Fe
0.18 mg
Isoleucine
0.677 g
Leucine
1.195 g
Lysine
1.35 g
Magnesium, Mg
30 mg
Manganese, Mn
0.015 mg
Methionine
0.435 g
Niacin
3 mg
Pantothenic acid
0.55 mg
Phenylalanine
0.574 g
Phosphorus, P
200 mg
Potassium, K
300 mg
Proline
0.52 g
Protein
14.7 g
Retinol
21 mcg
Riboflavin
0.15 mg
Selenium, Se
36.5 mcg
Serine
0.6 g
Sodium, Na
63 mg
Thiamin
0.1 mg
Threonine
0.644 g
Total lipid (fat)
0.7 g
Tryptophan
0.165 g
Tyrosine
0.496 g
Valine
0.757 g
Vitamin A, IU
70 IU
Vitamin A, RAE
21 mcg_RAE
Vitamin B-12
2 mcg
Vitamin B-6
0.3 mg
Water
75.9 g
Zinc, Zn
0.75 mg

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