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Nutrition facts for 100g of Fish, pike, northern, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.493 g
Arginine
1.477 g
Ash
1.54 g
Aspartic acid
2.528 g
Calcium, Ca
73 mg
Cholesterol
50 mg
Copper, Cu
0.065 mg
Cystine
0.265 g
Energy
113 kcal
Energy
473 kj
Fatty acids, total monounsaturated
0.201 g
Fatty acids, total polyunsaturated
0.259 g
Fatty acids, total saturated
0.151 g
Folate, DFE
17 mcg_DFE
Folate, food
17 mcg
Folate, total
17 mcg
Glutamic acid
3.685 g
Glycine
1.185 g
Histidine
0.727 g
Iron, Fe
0.71 mg
Isoleucine
1.138 g
Leucine
2.007 g
Lysine
2.267 g
Magnesium, Mg
40 mg
Manganese, Mn
0.31 mg
Methionine
0.731 g
Niacin
2.8 mg
Pantothenic acid
0.87 mg
Phenylalanine
0.964 g
Phosphorus, P
282 mg
Potassium, K
331 mg
Proline
0.873 g
Protein
24.69 g
Retinol
24 mcg
Riboflavin
0.077 mg
Selenium, Se
16.2 mcg
Serine
1.007 g
Sodium, Na
49 mg
Thiamin
0.067 mg
Threonine
1.082 g
Total lipid (fat)
0.88 g
Tryptophan
0.277 g
Tyrosine
0.833 g
Valine
1.272 g
Vitamin A, IU
81 IU
Vitamin A, RAE
24 mcg_RAE
Vitamin B-12
2.3 mcg
Vitamin B-6
0.135 mg
Vitamin C, total ascorbic acid
3.8 mg
Water
72.97 g
Zinc, Zn
0.86 mg

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