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Nutrition facts for 100g of Fish, ocean perch, Atlantic, raw

Nutrient name:

Nutrient value:
Alanine
1.126 g
Arginine
1.115 g
Ash
1.2 g
Aspartic acid
1.907 g
Calcium, Ca
107 mg
Cholesterol
42 mg
Copper, Cu
0.026 mg
Cystine
0.2 g
Energy
393 kj
Energy
94 kcal
Fatty acids, total monounsaturated
0.625 g
Fatty acids, total polyunsaturated
0.427 g
Fatty acids, total saturated
0.244 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
2.78 g
Glycine
0.894 g
Histidine
0.548 g
Iron, Fe
0.92 mg
Isoleucine
0.858 g
Leucine
1.514 g
Lysine
1.711 g
Magnesium, Mg
30 mg
Manganese, Mn
0.015 mg
Methionine
0.551 g
Niacin
2 mg
Pantothenic acid
0.36 mg
Phenylalanine
0.727 g
Phosphorus, P
216 mg
Potassium, K
273 mg
Proline
0.659 g
Protein
18.62 g
Retinol
12 mcg
Riboflavin
0.11 mg
Selenium, Se
43.3 mcg
Serine
0.76 g
Sodium, Na
75 mg
Thiamin
0.11 mg
Threonine
0.817 g
Total lipid (fat)
1.63 g
Tryptophan
0.209 g
Tyrosine
0.629 g
Valine
0.96 g
Vitamin A, IU
40 IU
Vitamin A, RAE
12 mcg_RAE
Vitamin B-12
1 mcg
Vitamin B-6
0.23 mg
Vitamin C, total ascorbic acid
0.8 mg
Vitamin E (alpha-tocopherol)
1.25 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
78.7 g
Zinc, Zn
0.48 mg

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