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Nutrition facts for 100g of Fish, milkfish, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.592 g
Arginine
1.575 g
Ash
1.46 g
Aspartic acid
2.695 g
Calcium, Ca
65 mg
Cholesterol
67 mg
Copper, Cu
0.044 mg
Cystine
0.282 g
Energy
190 kcal
Energy
795 kj
Folate, DFE
18 mcg_DFE
Folate, food
18 mcg
Folate, total
18 mcg
Glutamic acid
3.929 g
Glycine
1.263 g
Histidine
0.775 g
Iron, Fe
0.41 mg
Isoleucine
1.213 g
Leucine
2.139 g
Lysine
2.417 g
Magnesium, Mg
38 mg
Manganese, Mn
0.026 mg
Methionine
0.779 g
Niacin
8.256 mg
Pantothenic acid
0.865 mg
Phenylalanine
1.028 g
Phosphorus, P
208 mg
Potassium, K
374 mg
Proline
0.931 g
Protein
26.32 g
Retinol
33 mcg
Riboflavin
0.069 mg
Selenium, Se
16.2 mcg
Serine
1.074 g
Sodium, Na
92 mg
Thiamin
0.016 mg
Threonine
1.154 g
Total lipid (fat)
8.63 g
Tryptophan
0.295 g
Tyrosine
0.889 g
Valine
1.356 g
Vitamin A, IU
109 IU
Vitamin A, RAE
33 mcg_RAE
Vitamin B-12
3.27 mcg
Vitamin B-6
0.488 mg
Water
62.63 g
Zinc, Zn
1.05 mg

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