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Nutrition facts for 100g of Fish, mackerel, spanish, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.427 g
Arginine
1.411 g
Ash
1.53 g
Aspartic acid
2.415 g
Calcium, Ca
13 mg
Cholesterol
73 mg
Copper, Cu
0.065 mg
Cystine
0.253 g
Energy
661 kj
Energy
158 kcal
Fatty acids, total monounsaturated
2.139 g
Fatty acids, total polyunsaturated
1.805 g
Fatty acids, total saturated
1.801 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Glutamic acid
3.521 g
Glycine
1.132 g
Histidine
0.694 g
Iron, Fe
0.74 mg
Isoleucine
1.087 g
Leucine
1.917 g
Lysine
2.166 g
Magnesium, Mg
38 mg
Manganese, Mn
0.012 mg
Methionine
0.698 g
Niacin
5 mg
Pantothenic acid
0.87 mg
Phenylalanine
0.921 g
Phosphorus, P
271 mg
Potassium, K
554 mg
Proline
0.834 g
Protein
23.59 g
Retinol
33 mcg
Riboflavin
0.21 mg
Selenium, Se
40.6 mcg
Serine
0.962 g
Sodium, Na
66 mg
Thiamin
0.13 mg
Threonine
1.034 g
Total lipid (fat)
6.32 g
Tryptophan
0.264 g
Tyrosine
0.796 g
Valine
1.215 g
Vitamin A, IU
109 IU
Vitamin A, RAE
33 mcg_RAE
Vitamin B-12
7 mcg
Vitamin B-6
0.46 mg
Vitamin C, total ascorbic acid
1.6 mg
Water
68.46 g
Zinc, Zn
0.62 mg

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