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Nutrition facts for 100g of Fish, mackerel, king, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.572 g
Arginine
1.556 g
Ash
1.64 g
Aspartic acid
2.662 g
Calcium, Ca
40 mg
Cholesterol
68 mg
Copper, Cu
0.033 mg
Cystine
0.279 g
Energy
561 kj
Energy
134 kcal
Fatty acids, total monounsaturated
0.979 g
Fatty acids, total polyunsaturated
0.589 g
Fatty acids, total saturated
0.465 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
3.881 g
Glycine
1.248 g
Histidine
0.765 g
Iron, Fe
2.28 mg
Isoleucine
1.198 g
Leucine
2.113 g
Lysine
2.388 g
Magnesium, Mg
41 mg
Manganese, Mn
0.006 mg
Methionine
0.77 g
Niacin
10.462 mg
Pantothenic acid
0.968 mg
Phenylalanine
1.015 g
Phosphorus, P
318 mg
Potassium, K
558 mg
Proline
0.919 g
Protein
26 g
Retinol
252 mcg
Riboflavin
0.58 mg
Selenium, Se
46.8 mcg
Serine
1.061 g
Sodium, Na
203 mg
Thiamin
0.115 mg
Threonine
1.14 g
Total lipid (fat)
2.56 g
Tryptophan
0.291 g
Tyrosine
0.878 g
Valine
1.34 g
Vitamin A, IU
839 IU
Vitamin A, RAE
252 mcg_RAE
Vitamin B-12
18 mcg
Vitamin B-6
0.51 mg
Vitamin C, total ascorbic acid
1.6 mg
Water
69.04 g
Zinc, Zn
0.72 mg

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