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Nutrition facts for 100g of Fish, mackerel, Pacific and jack, mixed species, raw

Nutrient name:

Nutrient value:
Alanine
1.214 g
Arginine
1.201 g
Ash
1.62 g
Aspartic acid
2.055 g
Calcium, Ca
23 mg
Cholesterol
47 mg
Copper, Cu
0.093 mg
Cystine
0.215 g
Energy
661 kj
Energy
158 kcal
Fatty acids, total monounsaturated
2.629 g
Fatty acids, total polyunsaturated
1.94 g
Fatty acids, total saturated
2.247 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
2.996 g
Glycine
0.963 g
Histidine
0.591 g
Iron, Fe
1.16 mg
Isoleucine
0.925 g
Leucine
1.631 g
Lysine
1.843 g
Magnesium, Mg
28 mg
Manganese, Mn
0.015 mg
Methionine
0.594 g
Niacin
8.32 mg
Pantothenic acid
0.316 mg
Phenylalanine
0.783 g
Phosphorus, P
125 mg
Potassium, K
406 mg
Proline
0.71 g
Protein
20.07 g
Retinol
13 mcg
Riboflavin
0.421 mg
Selenium, Se
36.5 mcg
Serine
0.819 g
Sodium, Na
86 mg
Thiamin
0.111 mg
Threonine
0.88 g
Total lipid (fat)
7.89 g
Tryptophan
0.225 g
Tyrosine
0.678 g
Valine
1.034 g
Vitamin A, IU
43 IU
Vitamin A, RAE
13 mcg_RAE
Vitamin B-12
4.4 mcg
Vitamin B-6
0.33 mg
Vitamin C, total ascorbic acid
2 mg
Vitamin E (alpha-tocopherol)
1 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
70.15 g
Zinc, Zn
0.67 mg

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