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Nutrition facts for 100g of Fish, mackerel, Atlantic, raw

Nutrient name:

Nutrient value:
Alanine
1.125 g
Arginine
1.113 g
Ash
1.35 g
Aspartic acid
1.905 g
Calcium, Ca
12 mg
Cholesterol
70 mg
Copper, Cu
0.073 mg
Cystine
0.199 g
Energy
858 kj
Energy
205 kcal
Fatty acids, total monounsaturated
5.456 g
Fatty acids, total polyunsaturated
3.35 g
Fatty acids, total saturated
3.257 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Glutamic acid
2.777 g
Glycine
0.893 g
Histidine
0.548 g
Iron, Fe
1.63 mg
Isoleucine
0.857 g
Leucine
1.512 g
Lysine
1.708 g
Magnesium, Mg
76 mg
Manganese, Mn
0.015 mg
Methionine
0.551 g
Niacin
9.08 mg
Pantothenic acid
0.856 mg
Phenylalanine
0.726 g
Phosphorus, P
217 mg
Potassium, K
314 mg
Proline
0.658 g
Protein
18.6 g
Retinol
50 mcg
Riboflavin
0.312 mg
Selenium, Se
44.1 mcg
Serine
0.759 g
Sodium, Na
90 mg
Thiamin
0.176 mg
Threonine
0.815 g
Total lipid (fat)
13.89 g
Tryptophan
0.208 g
Tyrosine
0.628 g
Valine
0.958 g
Vitamin A, IU
167 IU
Vitamin A, RAE
50 mcg_RAE
Vitamin B-12
8.71 mcg
Vitamin B-6
0.399 mg
Vitamin C, total ascorbic acid
0.4 mg
Vitamin D
360 IU
Vitamin E (alpha-tocopherol)
1.52 mg
Vitamin K (phylloquinone)
5 mcg
Water
63.55 g
Zinc, Zn
0.63 mg

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