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Nutrition facts for 100g of Fish, ling, raw

Nutrient name:

Nutrient value:
Alanine
1.148 g
Arginine
1.136 g
Ash
1.4 g
Aspartic acid
1.944 g
Calcium, Ca
34 mg
Cholesterol
40 mg
Copper, Cu
0.11 mg
Cystine
0.204 g
Energy
364 kj
Energy
87 kcal
Fatty acids, total monounsaturated
0.09 g
Fatty acids, total polyunsaturated
0.22 g
Fatty acids, total saturated
0.12 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
2.834 g
Glycine
0.911 g
Histidine
0.559 g
Iron, Fe
0.65 mg
Isoleucine
0.875 g
Leucine
1.543 g
Lysine
1.744 g
Magnesium, Mg
63 mg
Manganese, Mn
0.03 mg
Methionine
0.562 g
Niacin
2.3 mg
Pantothenic acid
0.32 mg
Phenylalanine
0.741 g
Phosphorus, P
198 mg
Potassium, K
379 mg
Proline
0.671 g
Protein
18.99 g
Retinol
30 mcg
Riboflavin
0.19 mg
Selenium, Se
36.5 mcg
Serine
0.775 g
Sodium, Na
135 mg
Thiamin
0.11 mg
Threonine
0.832 g
Total lipid (fat)
0.64 g
Tryptophan
0.213 g
Tyrosine
0.641 g
Valine
0.978 g
Vitamin A, IU
100 IU
Vitamin A, RAE
30 mcg_RAE
Vitamin B-12
0.56 mcg
Vitamin B-6
0.304 mg
Water
79.63 g
Zinc, Zn
0.78 mg

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