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Nutrition facts for 100g of Fish, herring, Atlantic, raw

Nutrient name:

Nutrient value:
Alanine
1.086 g
Arginine
1.075 g
Ash
1.46 g
Aspartic acid
1.839 g
Calcium, Ca
57 mg
Cholesterol
60 mg
Copper, Cu
0.092 mg
Cystine
0.193 g
Energy
158 kcal
Energy
661 kj
Fatty acids, total monounsaturated
3.736 g
Fatty acids, total polyunsaturated
2.133 g
Fatty acids, total saturated
2.04 g
Folate, DFE
10 mcg_DFE
Folate, food
10 mcg
Folate, total
10 mcg
Glutamic acid
2.681 g
Glycine
0.862 g
Histidine
0.529 g
Iron, Fe
1.1 mg
Isoleucine
0.828 g
Leucine
1.46 g
Lysine
1.65 g
Magnesium, Mg
32 mg
Manganese, Mn
0.035 mg
Methionine
0.532 g
Niacin
3.217 mg
Pantothenic acid
0.645 mg
Phenylalanine
0.701 g
Phosphorus, P
236 mg
Potassium, K
327 mg
Proline
0.635 g
Protein
17.96 g
Retinol
28 mcg
Riboflavin
0.233 mg
Selenium, Se
36.5 mcg
Serine
0.733 g
Sodium, Na
90 mg
Thiamin
0.092 mg
Threonine
0.787 g
Total lipid (fat)
9.04 g
Tryptophan
0.201 g
Tyrosine
0.606 g
Valine
0.925 g
Vitamin A, IU
93 IU
Vitamin A, RAE
28 mcg_RAE
Vitamin B-12
13.67 mcg
Vitamin B-6
0.302 mg
Vitamin C, total ascorbic acid
0.7 mg
Vitamin D
1628 IU
Vitamin E (alpha-tocopherol)
1.07 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
72.05 g
Zinc, Zn
0.99 mg

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