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Nutrition facts for 100g of Fish, herring, Atlantic, kippered

Nutrient name:

Nutrient value:
Alanine
1.487 g
Arginine
1.471 g
Ash
1.94 g
Aspartic acid
2.517 g
Calcium, Ca
84 mg
Cholesterol
82 mg
Copper, Cu
0.135 mg
Cystine
0.264 g
Energy
217 kcal
Energy
908 kj
Fatty acids, total monounsaturated
5.112 g
Fatty acids, total polyunsaturated
2.919 g
Fatty acids, total saturated
2.791 g
Folate, DFE
14 mcg_DFE
Folate, food
14 mcg
Folate, total
14 mcg
Glutamic acid
3.669 g
Glycine
1.18 g
Histidine
0.724 g
Iron, Fe
1.51 mg
Isoleucine
1.133 g
Leucine
1.998 g
Lysine
2.258 g
Magnesium, Mg
46 mg
Manganese, Mn
0.05 mg
Methionine
0.728 g
Niacin
4.402 mg
Pantothenic acid
0.88 mg
Phenylalanine
0.96 g
Phosphorus, P
325 mg
Potassium, K
447 mg
Proline
0.869 g
Protein
24.58 g
Retinol
40 mcg
Riboflavin
0.319 mg
Selenium, Se
52.6 mcg
Serine
1.003 g
Sodium, Na
918 mg
Thiamin
0.126 mg
Threonine
1.078 g
Total lipid (fat)
12.37 g
Tryptophan
0.275 g
Tyrosine
0.83 g
Valine
1.266 g
Vitamin A, IU
135 IU
Vitamin A, RAE
40 mcg_RAE
Vitamin B-12
18.7 mcg
Vitamin B-6
0.413 mg
Vitamin C, total ascorbic acid
1 mg
Vitamin D
120 IU
Vitamin E (alpha-tocopherol)
1.54 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
59.7 g
Zinc, Zn
1.36 mg

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