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Nutrition facts for 100g of Fish, haddock, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.466 g
Arginine
1.451 g
Ash
1.55 g
Aspartic acid
2.483 g
Calcium, Ca
42 mg
Cholesterol
74 mg
Copper, Cu
0.033 mg
Cystine
0.26 g
Energy
469 kj
Energy
112 kcal
Fatty acids, total monounsaturated
0.151 g
Fatty acids, total polyunsaturated
0.309 g
Fatty acids, total saturated
0.167 g
Folate, DFE
13 mcg_DFE
Folate, food
13 mcg
Folate, total
13 mcg
Glutamic acid
3.619 g
Glycine
1.164 g
Histidine
0.714 g
Iron, Fe
1.35 mg
Isoleucine
1.117 g
Leucine
1.971 g
Lysine
2.227 g
Magnesium, Mg
50 mg
Manganese, Mn
0.03 mg
Methionine
0.718 g
Niacin
4.632 mg
Pantothenic acid
0.15 mg
Phenylalanine
0.946 g
Phosphorus, P
241 mg
Potassium, K
399 mg
Proline
0.857 g
Protein
24.24 g
Retinol
19 mcg
Riboflavin
0.045 mg
Selenium, Se
40.5 mcg
Serine
0.989 g
Sodium, Na
87 mg
Thiamin
0.04 mg
Threonine
1.063 g
Total lipid (fat)
0.93 g
Tryptophan
0.272 g
Tyrosine
0.818 g
Valine
1.249 g
Vitamin A, IU
63 IU
Vitamin A, RAE
19 mcg_RAE
Vitamin B-12
1.39 mcg
Vitamin B-6
0.346 mg
Water
74.25 g
Zinc, Zn
0.48 mg

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