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Nutrition facts for 100g of Fish, eel, mixed species, raw

Nutrient name:

Nutrient value:
Alanine
1.115 g
Arginine
1.104 g
Ash
1.41 g
Aspartic acid
1.889 g
Calcium, Ca
20 mg
Cholesterol
126 mg
Copper, Cu
0.023 mg
Cystine
0.198 g
Energy
770 kj
Energy
184 kcal
Fatty acids, total monounsaturated
7.19 g
Fatty acids, total polyunsaturated
0.947 g
Fatty acids, total saturated
2.358 g
Folate, DFE
15 mcg_DFE
Folate, food
15 mcg
Folate, total
15 mcg
Glutamic acid
2.753 g
Glycine
0.885 g
Histidine
0.543 g
Iron, Fe
0.5 mg
Isoleucine
0.85 g
Leucine
1.499 g
Lysine
1.694 g
Magnesium, Mg
20 mg
Manganese, Mn
0.035 mg
Methionine
0.546 g
Niacin
3.5 mg
Pantothenic acid
0.24 mg
Phenylalanine
0.72 g
Phosphorus, P
216 mg
Potassium, K
272 mg
Proline
0.652 g
Protein
18.44 g
Retinol
1043 mcg
Riboflavin
0.04 mg
Selenium, Se
6.5 mcg
Serine
0.753 g
Sodium, Na
51 mg
Thiamin
0.15 mg
Threonine
0.809 g
Total lipid (fat)
11.66 g
Tryptophan
0.207 g
Tyrosine
0.623 g
Valine
0.95 g
Vitamin A, IU
3477 IU
Vitamin A, RAE
1043 mcg_RAE
Vitamin B-12
3 mcg
Vitamin B-6
0.067 mg
Vitamin C, total ascorbic acid
1.8 mg
Vitamin E (alpha-tocopherol)
4 mg
Water
68.26 g
Zinc, Zn
1.62 mg

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