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Nutrition facts for 100g of Fish, cusk, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.472 g
Arginine
1.457 g
Ash
1.6 g
Aspartic acid
2.493 g
Calcium, Ca
13 mg
Cholesterol
53 mg
Copper, Cu
0.023 mg
Cystine
0.261 g
Energy
469 kj
Energy
112 kcal
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
3.634 g
Glycine
1.169 g
Histidine
0.717 g
Iron, Fe
1.06 mg
Isoleucine
1.122 g
Leucine
1.979 g
Lysine
2.236 g
Magnesium, Mg
40 mg
Manganese, Mn
0.019 mg
Methionine
0.721 g
Niacin
3.271 mg
Pantothenic acid
0.322 mg
Phenylalanine
0.95 g
Phosphorus, P
262 mg
Potassium, K
503 mg
Proline
0.861 g
Protein
24.35 g
Retinol
21 mcg
Riboflavin
0.162 mg
Selenium, Se
46.8 mcg
Serine
0.993 g
Sodium, Na
40 mg
Thiamin
0.048 mg
Threonine
1.067 g
Total lipid (fat)
0.88 g
Tryptophan
0.273 g
Tyrosine
0.822 g
Valine
1.254 g
Vitamin A, IU
69 IU
Vitamin A, RAE
21 mcg_RAE
Vitamin B-12
1.2 mcg
Vitamin B-6
0.447 mg
Water
69.68 g
Zinc, Zn
0.49 mg

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