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Nutrition facts for 100g of Fish, croaker, Atlantic, raw

Nutrient name:

Nutrient value:
Alanine
1.075 g
Arginine
1.064 g
Ash
1.11 g
Aspartic acid
1.821 g
Calcium, Ca
15 mg
Cholesterol
61 mg
Copper, Cu
0.042 mg
Cystine
0.191 g
Energy
104 kcal
Energy
435 kj
Fatty acids, total monounsaturated
1.149 g
Fatty acids, total polyunsaturated
0.464 g
Fatty acids, total saturated
1.088 g
Folate, DFE
15 mcg_DFE
Folate, food
15 mcg
Folate, total
15 mcg
Glutamic acid
2.654 g
Glycine
0.854 g
Histidine
0.523 g
Iron, Fe
0.37 mg
Isoleucine
0.819 g
Leucine
1.445 g
Lysine
1.633 g
Magnesium, Mg
40 mg
Manganese, Mn
0.025 mg
Methionine
0.526 g
Niacin
4.2 mg
Pantothenic acid
0.75 mg
Phenylalanine
0.694 g
Phosphorus, P
210 mg
Potassium, K
345 mg
Proline
0.629 g
Protein
17.78 g
Retinol
18 mcg
Riboflavin
0.095 mg
Selenium, Se
36.5 mcg
Serine
0.725 g
Sodium, Na
56 mg
Thiamin
0.075 mg
Threonine
0.78 g
Total lipid (fat)
3.17 g
Tryptophan
0.199 g
Tyrosine
0.6 g
Valine
0.916 g
Vitamin A, IU
60 IU
Vitamin A, RAE
18 mcg_RAE
Vitamin B-12
2.5 mcg
Vitamin B-6
0.3 mg
Vitamin E (alpha-tocopherol)
1 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
78.03 g
Zinc, Zn
0.42 mg

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