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Nutrition facts for 100g of Fish, croaker, Atlantic, cooked, breaded and fried

Nutrient name:

Nutrient value:
Alanine
1.067 g
Arginine
1.061 g
Ash
1.37 g
Aspartic acid
1.791 g
Calcium, Ca
32 mg
Carbohydrate, by difference
7.54 g
Cholesterol
84 mg
Copper, Cu
0.065 mg
Cystine
0.217 g
Energy
925 kj
Energy
221 kcal
Fatty acids, total monounsaturated
5.32 g
Fatty acids, total polyunsaturated
2.917 g
Fatty acids, total saturated
3.476 g
Fiber, total dietary
0.4 g
Folate, DFE
45 mcg_DFE
Folate, food
18 mcg
Folate, total
34 mcg
Folic acid
16 mcg
Glutamic acid
2.981 g
Glycine
0.85 g
Histidine
0.525 g
Iron, Fe
0.86 mg
Isoleucine
0.847 g
Leucine
1.48 g
Lysine
1.571 g
Magnesium, Mg
42 mg
Manganese, Mn
0.08 mg
Methionine
0.525 g
Niacin
4.3 mg
Pantothenic acid
0.74 mg
Phenylalanine
0.742 g
Phosphorus, P
217 mg
Potassium, K
340 mg
Proline
0.759 g
Protein
18.2 g
Retinol
23 mcg
Riboflavin
0.13 mg
Selenium, Se
38.8 mcg
Serine
0.788 g
Sodium, Na
348 mg
Thiamin
0.09 mg
Threonine
0.788 g
Total lipid (fat)
12.67 g
Tryptophan
0.208 g
Tyrosine
0.621 g
Valine
0.947 g
Vitamin A, IU
75 IU
Vitamin A, RAE
23 mcg_RAE
Vitamin B-12
2.1 mcg
Vitamin B-6
0.26 mg
Water
59.76 g
Zinc, Zn
0.52 mg

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