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Nutrition facts for 100g of Fish, cod, Pacific, raw

Nutrient name:

Nutrient value:
Alanine
1.083 g
Arginine
1.071 g
Ash
1.2 g
Aspartic acid
1.833 g
Calcium, Ca
7 mg
Cholesterol
37 mg
Copper, Cu
0.026 mg
Cystine
0.192 g
Energy
343 kj
Energy
82 kcal
Fatty acids, total monounsaturated
0.082 g
Fatty acids, total polyunsaturated
0.244 g
Fatty acids, total saturated
0.081 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
2.672 g
Glycine
0.859 g
Histidine
0.527 g
Iron, Fe
0.26 mg
Isoleucine
0.825 g
Leucine
1.455 g
Lysine
1.644 g
Magnesium, Mg
24 mg
Manganese, Mn
0.012 mg
Methionine
0.53 g
Niacin
2.04 mg
Pantothenic acid
0.14 mg
Phenylalanine
0.699 g
Phosphorus, P
174 mg
Potassium, K
403 mg
Proline
0.633 g
Protein
17.9 g
Retinol
8 mcg
Riboflavin
0.042 mg
Selenium, Se
36.5 mcg
Serine
0.73 g
Sodium, Na
71 mg
Thiamin
0.022 mg
Threonine
0.785 g
Total lipid (fat)
0.63 g
Tryptophan
0.2 g
Tyrosine
0.604 g
Valine
0.922 g
Vitamin A, IU
27 IU
Vitamin A, RAE
8 mcg_RAE
Vitamin B-12
0.9 mcg
Vitamin B-6
0.4 mg
Vitamin C, total ascorbic acid
2.9 mg
Vitamin E (alpha-tocopherol)
0.64 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
81.28 g
Zinc, Zn
0.4 mg

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