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Nutrition facts for 100g of Fish, bluefish, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.554 g
Arginine
1.537 g
Ash
1.33 g
Aspartic acid
2.631 g
Calcium, Ca
9 mg
Cholesterol
76 mg
Copper, Cu
0.068 mg
Cystine
0.275 g
Energy
159 kcal
Energy
665 kj
Fatty acids, total monounsaturated
2.297 g
Fatty acids, total polyunsaturated
1.358 g
Fatty acids, total saturated
1.172 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
3.835 g
Glycine
1.233 g
Histidine
0.756 g
Iron, Fe
0.62 mg
Isoleucine
1.184 g
Leucine
2.088 g
Lysine
2.36 g
Magnesium, Mg
42 mg
Manganese, Mn
0.027 mg
Methionine
0.76 g
Niacin
7.247 mg
Pantothenic acid
0.955 mg
Phenylalanine
1.003 g
Phosphorus, P
291 mg
Potassium, K
477 mg
Proline
0.908 g
Protein
25.69 g
Retinol
138 mcg
Riboflavin
0.097 mg
Selenium, Se
46.8 mcg
Serine
1.048 g
Sodium, Na
77 mg
Thiamin
0.067 mg
Threonine
1.126 g
Total lipid (fat)
5.44 g
Tryptophan
0.288 g
Tyrosine
0.867 g
Valine
1.324 g
Vitamin A, IU
459 IU
Vitamin A, RAE
138 mcg_RAE
Vitamin B-12
6.22 mcg
Vitamin B-6
0.464 mg
Water
62.64 g
Zinc, Zn
1.04 mg

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