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Nutrition facts for 100g of Figs, raw

Nutrient name:

Nutrient value:
Alanine
0.045 g
Arginine
0.017 g
Ash
0.66 g
Aspartic acid
0.176 g
Calcium, Ca
35 mg
Carbohydrate, by difference
19.18 g
Carotene, beta
85 mcg
Copper, Cu
0.07 mg
Cystine
0.012 g
Energy
74 kcal
Energy
310 kj
Fatty acids, total monounsaturated
0.066 g
Fatty acids, total polyunsaturated
0.144 g
Fatty acids, total saturated
0.06 g
Fiber, total dietary
2.9 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
0.072 g
Glycine
0.025 g
Histidine
0.011 g
Iron, Fe
0.37 mg
Isoleucine
0.023 g
Leucine
0.033 g
Lutein + zeaxanthin
9 mcg
Lysine
0.03 g
Magnesium, Mg
17 mg
Manganese, Mn
0.128 mg
Methionine
0.006 g
Niacin
0.4 mg
Pantothenic acid
0.3 mg
Phenylalanine
0.018 g
Phosphorus, P
14 mg
Phytosterols
31 mg
Potassium, K
232 mg
Proline
0.049 g
Protein
0.75 g
Riboflavin
0.05 mg
Selenium, Se
0.2 mcg
Serine
0.037 g
Sodium, Na
1 mg
Sugars, total
16.26 g
Thiamin
0.06 mg
Threonine
0.024 g
Total lipid (fat)
0.3 g
Tryptophan
0.006 g
Tyrosine
0.032 g
Valine
0.028 g
Vitamin A, IU
142 IU
Vitamin A, RAE
7 mcg_RAE
Vitamin B-6
0.113 mg
Vitamin C, total ascorbic acid
2 mg
Vitamin E (alpha-tocopherol)
0.11 mg
Vitamin K (phylloquinone)
4.7 mcg
Water
79.11 g
Zinc, Zn
0.15 mg

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