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Nutrition facts for 100g of Figs, dried, uncooked

Nutrient name:

Nutrient value:
Alanine
0.134 g
Arginine
0.077 g
Ash
1.86 g
Aspartic acid
0.645 g
Calcium, Ca
162 mg
Carbohydrate, by difference
63.87 g
Carotene, beta
6 mcg
Copper, Cu
0.287 mg
Cystine
0.036 g
Energy
1041 kj
Energy
249 kcal
Fatty acids, total monounsaturated
0.159 g
Fatty acids, total polyunsaturated
0.345 g
Fatty acids, total saturated
0.144 g
Fiber, total dietary
9.8 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Fructose
22.93 g
Galactose
0.13 g
Glucose (dextrose)
24.79 g
Glutamic acid
0.295 g
Glycine
0.108 g
Histidine
0.037 g
Iron, Fe
2.03 mg
Isoleucine
0.089 g
Leucine
0.128 g
Lutein + zeaxanthin
32 mcg
Lysine
0.088 g
Magnesium, Mg
68 mg
Manganese, Mn
0.51 mg
Methionine
0.034 g
Niacin
0.619 mg
Pantothenic acid
0.434 mg
Phenylalanine
0.076 g
Phosphorus, P
67 mg
Potassium, K
680 mg
Proline
0.61 g
Protein
3.3 g
Riboflavin
0.082 mg
Selenium, Se
0.6 mcg
Serine
0.128 g
Sodium, Na
10 mg
Starch
5.07 g
Sucrose
0.07 g
Sugars, total
47.92 g
Thiamin
0.085 mg
Threonine
0.085 g
Tocopherol, beta
0.01 mg
Tocopherol, delta
0.01 mg
Tocopherol, gamma
0.37 mg
Total lipid (fat)
0.93 g
Tryptophan
0.02 g
Tyrosine
0.041 g
Valine
0.122 g
Vitamin A, IU
10 IU
Vitamin B-6
0.106 mg
Vitamin C, total ascorbic acid
1.2 mg
Vitamin E (alpha-tocopherol)
0.35 mg
Vitamin K (phylloquinone)
15.6 mcg
Water
30.05 g
Zinc, Zn
0.55 mg

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