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Nutrition facts for 100g of Fast foods, potato, baked and topped with cheese sauce and broccoli

Nutrient name:

Nutrient value:
Alanine
0.117 g
Arginine
0.16 g
Ash
1.61 g
Aspartic acid
0.456 g
Calcium, Ca
99 mg
Carbohydrate, by difference
13.74 g
Cholesterol
6 mg
Copper, Cu
0.191 mg
Cystine
0.029 g
Energy
498 kj
Energy
119 kcal
Fatty acids, total monounsaturated
2.265 g
Fatty acids, total polyunsaturated
1.232 g
Fatty acids, total saturated
2.511 g
Folate, DFE
18 mcg_DFE
Folate, food
18 mcg
Folate, total
18 mcg
Glutamic acid
0.801 g
Glycine
0.087 g
Histidine
0.112 g
Iron, Fe
0.98 mg
Isoleucine
0.203 g
Leucine
0.305 g
Lysine
0.279 g
Magnesium, Mg
23 mg
Manganese, Mn
0.237 mg
Methionine
0.083 g
Niacin
1.06 mg
Pantothenic acid
0.42 mg
Phenylalanine
0.183 g
Phosphorus, P
102 mg
Potassium, K
425 mg
Proline
0.314 g
Protein
4.03 g
Retinol
65 mcg
Riboflavin
0.08 mg
Selenium, Se
1.7 mcg
Serine
0.197 g
Sodium, Na
143 mg
Thiamin
0.08 mg
Threonine
0.136 g
Total lipid (fat)
6.32 g
Tryptophan
0.051 g
Tyrosine
0.161 g
Valine
0.235 g
Vitamin A, IU
500 IU
Vitamin A, RAE
79 mcg_RAE
Vitamin B-12
0.1 mcg
Vitamin B-6
0.23 mg
Vitamin C, total ascorbic acid
14.3 mg
Water
70.04 g
Zinc, Zn
0.6 mg

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