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Nutrition facts for 100g of Entrees, fish fillet, battered or breaded, and fried

Nutrient name:

Nutrient value:
Alanine
0.847 g
Arginine
0.852 g
Ash
2.51 g
Aspartic acid
1.422 g
Calcium, Ca
18 mg
Carbohydrate, by difference
16.97 g
Cholesterol
34 mg
Copper, Cu
0.045 mg
Cystine
0.175 g
Energy
971 kj
Energy
232 kcal
Fatty acids, total monounsaturated
2.58 g
Fatty acids, total polyunsaturated
6.27 g
Fatty acids, total saturated
2.82 g
Fiber, total dietary
0.5 g
Folate, DFE
20 mcg_DFE
Folate, food
13 mcg
Folate, total
17 mcg
Folic acid
4 mcg
Glutamic acid
2.514 g
Glycine
0.688 g
Histidine
0.425 g
Iron, Fe
2.11 mg
Isoleucine
0.676 g
Leucine
1.19 g
Lysine
1.247 g
Magnesium, Mg
24 mg
Manganese, Mn
0.185 mg
Methionine
0.417 g
Niacin
2.102 mg
Pantothenic acid
0.199 mg
Phenylalanine
0.602 g
Phosphorus, P
171 mg
Potassium, K
320 mg
Proline
0.664 g
Protein
14.66 g
Retinol
11 mcg
Riboflavin
0.106 mg
Selenium, Se
9.1 mcg
Serine
0.628 g
Sodium, Na
532 mg
Thiamin
0.109 mg
Threonine
0.626 g
Total lipid (fat)
12.29 g
Tryptophan
0.168 g
Tyrosine
0.494 g
Valine
0.76 g
Vitamin A, IU
38 IU
Vitamin A, RAE
11 mcg_RAE
Vitamin B-12
1.11 mcg
Vitamin B-6
0.102 mg
Water
53.57 g
Zinc, Zn
0.44 mg

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