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Nutrition facts for 100g of Endive, raw

Nutrient name:

Nutrient value:
Alanine
0.062 g
Arginine
0.062 g
Ash
1.41 g
Aspartic acid
0.13 g
Calcium, Ca
52 mg
Carbohydrate, by difference
3.35 g
Carotene, beta
1300 mcg
Copper, Cu
0.099 mg
Cystine
0.01 g
Energy
17 kcal
Energy
70 kj
Fatty acids, total monounsaturated
0.004 g
Fatty acids, total polyunsaturated
0.087 g
Fatty acids, total saturated
0.048 g
Fiber, total dietary
3.1 g
Folate, DFE
142 mcg_DFE
Folate, food
142 mcg
Folate, total
142 mcg
Glutamic acid
0.166 g
Glycine
0.058 g
Histidine
0.023 g
Iron, Fe
0.83 mg
Isoleucine
0.072 g
Leucine
0.098 g
Lysine
0.063 g
Magnesium, Mg
15 mg
Manganese, Mn
0.42 mg
Methionine
0.014 g
Niacin
0.4 mg
Pantothenic acid
0.9 mg
Phenylalanine
0.053 g
Phosphorus, P
28 mg
Potassium, K
314 mg
Proline
0.059 g
Protein
1.25 g
Riboflavin
0.075 mg
Selenium, Se
0.2 mcg
Serine
0.049 g
Sodium, Na
22 mg
Sugars, total
0.25 g
Thiamin
0.08 mg
Threonine
0.05 g
Total lipid (fat)
0.2 g
Tryptophan
0.005 g
Tyrosine
0.04 g
Valine
0.063 g
Vitamin A, IU
2167 IU
Vitamin A, RAE
108 mcg_RAE
Vitamin B-6
0.02 mg
Vitamin C, total ascorbic acid
6.5 mg
Vitamin E (alpha-tocopherol)
0.44 mg
Vitamin K (phylloquinone)
231 mcg
Water
93.79 g
Zinc, Zn
0.79 mg

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