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Nutrition facts for 100g of Emu, fan fillet, cooked, broiled

Nutrient name:

Nutrient value:
Alanine
1.216 g
Arginine
1.407 g
Ash
1.3 g
Aspartic acid
2.72 g
Calcium, Ca
6 mg
Cholesterol
82 mg
Copper, Cu
0.232 mg
Cystine
0.226 g
Energy
154 kcal
Energy
645 kj
Fatty acids, total monounsaturated
0.917 g
Fatty acids, total polyunsaturated
0.318 g
Fatty acids, total saturated
0.583 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
3.053 g
Glycine
0.984 g
Histidine
0.685 g
Hydroxyproline
0.205 g
Iron, Fe
4.56 mg
Isoleucine
1.016 g
Leucine
1.726 g
Lysine
1.84 g
Magnesium, Mg
30 mg
Manganese, Mn
0.026 mg
Methionine
0.593 g
Niacin
9.814 mg
Pantothenic acid
3.387 mg
Phenylalanine
0.892 g
Phosphorus, P
272 mg
Potassium, K
397 mg
Proline
1.267 g
Protein
31.27 g
Riboflavin
0.599 mg
Selenium, Se
46.1 mcg
Serine
0.744 g
Sodium, Na
53 mg
Thiamin
0.35 mg
Threonine
0.896 g
Total lipid (fat)
2.3 g
Tryptophan
0.207 g
Tyrosine
0.667 g
Valine
1.041 g
Vitamin B-12
9.37 mcg
Vitamin B-6
0.916 mg
Vitamin E (alpha-tocopherol)
0.23 mg
Water
66.43 g
Zinc, Zn
3.19 mg

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