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| Nutrition facts for 100g of Eggplant, pickled |
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Nutrient name: |
Nutrient value: | |||
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Ash
|
1.73 g | |||
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Calcium, Ca
|
25 mg | |||
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Carbohydrate, by difference
|
9.77 g | |||
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Carotene, beta
|
30 mcg | |||
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Copper, Cu
|
0.173 mg | |||
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Energy
|
49 kcal | |||
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Energy
|
205 kj | |||
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Fatty acids, total monounsaturated
|
0.063 g | |||
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Fatty acids, total polyunsaturated
|
0.294 g | |||
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Fatty acids, total saturated
|
0.14 g | |||
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Fiber, total dietary
|
2.5 g | |||
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Folate, DFE
|
20 mcg_DFE | |||
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Folate, food
|
20 mcg | |||
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Folate, total
|
20 mcg | |||
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Iron, Fe
|
0.77 mg | |||
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Magnesium, Mg
|
6 mg | |||
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Niacin
|
0.66 mg | |||
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Phosphorus, P
|
9 mg | |||
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Potassium, K
|
12 mg | |||
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Protein
|
0.9 g | |||
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Riboflavin
|
0.07 mg | |||
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Selenium, Se
|
0.6 mcg | |||
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Sodium, Na
|
1674 mg | |||
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Sugars, total
|
4.8 g | |||
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Thiamin
|
0.05 mg | |||
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Total lipid (fat)
|
0.7 g | |||
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Vitamin A, IU
|
50 IU | |||
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Vitamin A, RAE
|
3 mcg_RAE | |||
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Vitamin B-6
|
0.14 mg | |||
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Vitamin E (alpha-tocopherol)
|
0.03 mg | |||
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Vitamin K (phylloquinone)
|
3.7 mcg | |||
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Water
|
86.9 g | |||
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Zinc, Zn
|
0.23 mg | |||