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Nutrition facts for 100g of Egg, whole, dried

Nutrient name:

Nutrient value:
Alanine
2.636 g
Arginine
2.841 g
Ash
3.65 g
Aspartic acid
4.758 g
Calcium, Ca
231 mg
Carbohydrate, by difference
4.95 g
Carotene, beta
41 mcg
Cholesterol
1715 mg
Copper, Cu
0.196 mg
Cryptoxanthin, beta
36 mcg
Cystine
1.099 g
Energy
594 kcal
Energy
2485 kj
Fatty acids, total monounsaturated
15.337 g
Fatty acids, total polyunsaturated
5.804 g
Fatty acids, total saturated
12.727 g
Folate, DFE
171 mcg_DFE
Folate, food
171 mcg
Folate, total
171 mcg
Glutamic acid
6.19 g
Glycine
1.591 g
Histidine
1.121 g
Iron, Fe
6.79 mg
Isoleucine
2.583 g
Leucine
4.046 g
Lutein + zeaxanthin
1329 mcg
Lysine
3.402 g
Magnesium, Mg
42 mg
Manganese, Mn
0.125 mg
Methionine
1.477 g
Niacin
0.305 mg
Pantothenic acid
5.905 mg
Phenylalanine
2.515 g
Phosphorus, P
831 mg
Potassium, K
493 mg
Proline
1.886 g
Protein
47.35 g
Retinol
270 mcg
Riboflavin
1.54 mg
Selenium, Se
119.6 mcg
Serine
3.523 g
Sodium, Na
523 mg
Sugars, total
3.08 g
Thiamin
0.195 mg
Threonine
2.273 g
Total lipid (fat)
40.95 g
Tryptophan
0.576 g
Tyrosine
1.932 g
Valine
2.886 g
Vitamin A, IU
997 IU
Vitamin A, RAE
275 mcg_RAE
Vitamin B-12
3.95 mcg
Vitamin B-6
0.388 mg
Vitamin D
188 IU
Vitamin E (alpha-tocopherol)
3.88 mg
Vitamin K (phylloquinone)
1.2 mcg
Water
3.1 g
Zinc, Zn
5.28 mg

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