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Nutrition facts for 100g of Egg, whole, cooked, scrambled

Nutrient name:

Nutrient value:
Alanine
0.598 g
Arginine
0.644 g
Ash
1.36 g
Aspartic acid
1.09 g
Calcium, Ca
71 mg
Carbohydrate, by difference
2.2 g
Carotene, beta
33 mcg
Cholesterol
352 mg
Copper, Cu
0.014 mg
Cryptoxanthin, beta
7 mcg
Cystine
0.245 g
Energy
695 kj
Energy
166 kcal
Fatty acids, total monounsaturated
4.768 g
Fatty acids, total polyunsaturated
2.148 g
Fatty acids, total saturated
3.679 g
Folate, DFE
30 mcg_DFE
Folate, food
30 mcg
Folate, total
30 mcg
Fructose
0.08 g
Galactose
0.08 g
Glucose (dextrose)
0.16 g
Glutamic acid
1.508 g
Glycine
0.361 g
Histidine
0.264 g
Iron, Fe
1.2 mg
Isoleucine
0.608 g
Lactose
1.24 g
Leucine
0.954 g
Lutein + zeaxanthin
245 mcg
Lysine
0.8 g
Magnesium, Mg
12 mg
Maltose
0.08 g
Manganese, Mn
0.022 mg
Methionine
0.34 g
Niacin
0.079 mg
Pantothenic acid
1.007 mg
Phenylalanine
0.583 g
Phosphorus, P
170 mg
Phytosterols
10 mg
Potassium, K
138 mg
Proline
0.487 g
Protein
11.09 g
Retinol
140 mcg
Riboflavin
0.437 mg
Selenium, Se
22.5 mcg
Serine
0.806 g
Sodium, Na
280 mg
Sucrose
0.08 g
Sugars, total
1.73 g
Thiamin
0.052 mg
Threonine
0.528 g
Tocopherol, beta
0.01 mg
Tocopherol, delta
0.02 mg
Tocopherol, gamma
0.37 mg
Total lipid (fat)
12.21 g
Tryptophan
0.136 g
Tyrosine
0.457 g
Valine
0.678 g
Vitamin A, IU
526 IU
Vitamin A, RAE
143 mcg_RAE
Vitamin B-12
0.77 mcg
Vitamin B-6
0.118 mg
Vitamin C, total ascorbic acid
0.2 mg
Vitamin D
34.46 IU
Vitamin E (alpha-tocopherol)
0.85 mg
Vitamin K (phylloquinone)
4 mcg
Water
73.15 g
Zinc, Zn
1 mg

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