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Nutrition facts for 100g of Egg, whole, cooked, poached

Nutrient name:

Nutrient value:
Alanine
0.733 g
Arginine
0.818 g
Ash
1.26 g
Aspartic acid
1.325 g
Calcium, Ca
53 mg
Carbohydrate, by difference
0.76 g
Carotene, beta
10 mcg
Cholesterol
422 mg
Copper, Cu
0.102 mg
Cryptoxanthin, beta
9 mcg
Cystine
0.271 g
Energy
147 kcal
Energy
614 kj
Fatty acids, total monounsaturated
3.795 g
Fatty acids, total polyunsaturated
1.359 g
Fatty acids, total saturated
3.087 g
Folate, DFE
47 mcg_DFE
Folate, food
47 mcg
Folate, total
47 mcg
Fructose
0.11 g
Galactose
0.11 g
Glucose (dextrose)
0.21 g
Glutamic acid
1.669 g
Glycine
0.43 g
Histidine
0.308 g
Iron, Fe
1.83 mg
Isoleucine
0.67 g
Lactose
0.11 g
Leucine
1.083 g
Lutein + zeaxanthin
330 mcg
Lysine
0.91 g
Magnesium, Mg
12 mg
Maltose
0.11 g
Manganese, Mn
0.039 mg
Methionine
0.379 g
Niacin
0.07 mg
Pantothenic acid
1.433 mg
Phenylalanine
0.678 g
Phosphorus, P
190 mg
Potassium, K
133 mg
Proline
0.511 g
Protein
12.53 g
Retinol
138 mcg
Riboflavin
0.476 mg
Selenium, Se
31.6 mcg
Serine
0.969 g
Sodium, Na
294 mg
Sucrose
0.11 g
Sugars, total
0.77 g
Thiamin
0.069 mg
Threonine
0.554 g
Tocopherol, beta
0.02 mg
Tocopherol, delta
0.02 mg
Tocopherol, gamma
0.5 mg
Total lipid (fat)
9.9 g
Tryptophan
0.166 g
Tyrosine
0.498 g
Valine
0.856 g
Vitamin A, IU
485 IU
Vitamin A, RAE
139 mcg_RAE
Vitamin B-12
1.28 mcg
Vitamin B-6
0.142 mg
Vitamin D
34.41 IU
Vitamin E (alpha-tocopherol)
0.96 mg
Vitamin K (phylloquinone)
0.3 mcg
Water
75.54 g
Zinc, Zn
1.1 mg

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