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Nutrition facts for 100g of Egg, white, raw, frozen

Nutrient name:

Nutrient value:
Alanine
0.566 g
Arginine
0.533 g
Ash
0.6 g
Aspartic acid
0.997 g
Calcium, Ca
7 mg
Carbohydrate, by difference
1.05 g
Copper, Cu
0.012 mg
Cystine
0.254 g
Energy
197 kj
Energy
47 kcal
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Glutamic acid
1.301 g
Glycine
0.343 g
Histidine
0.221 g
Iron, Fe
0.05 mg
Isoleucine
0.554 g
Leucine
0.826 g
Lysine
0.666 g
Magnesium, Mg
10 mg
Manganese, Mn
0.007 mg
Methionine
0.337 g
Niacin
0.1 mg
Pantothenic acid
0.155 mg
Phenylalanine
0.572 g
Phosphorus, P
13 mg
Potassium, K
136 mg
Proline
0.381 g
Protein
9.8 g
Riboflavin
0.4 mg
Selenium, Se
17.6 mcg
Serine
0.676 g
Sodium, Na
158 mg
Thiamin
0.005 mg
Threonine
0.445 g
Tryptophan
0.121 g
Tyrosine
0.381 g
Valine
0.624 g
Vitamin B-12
0.06 mcg
Vitamin B-6
0.004 mg
Water
88.55 g
Zinc, Zn
0.02 mg

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