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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Egg substitute, frozen |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.624 g | |||
|
Arginine
|
0.577 g | |||
|
Ash
|
1.3 g | |||
|
Aspartic acid
|
0.928 g | |||
|
Calcium, Ca
|
73 mg | |||
|
Carbohydrate, by difference
|
3.2 g | |||
|
Carotene, beta
|
135 mcg | |||
|
Cholesterol
|
2 mg | |||
|
Copper, Cu
|
0.022 mg | |||
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Cystine
|
0.229 g | |||
|
Energy
|
160 kcal | |||
|
Energy
|
669 kj | |||
|
Fatty acids, total monounsaturated
|
2.435 g | |||
|
Fatty acids, total polyunsaturated
|
6.241 g | |||
|
Fatty acids, total saturated
|
1.93 g | |||
|
Folate, DFE
|
16 mcg_DFE | |||
|
Folate, food
|
16 mcg | |||
|
Folate, total
|
16 mcg | |||
|
Glutamic acid
|
1.69 g | |||
|
Glycine
|
0.365 g | |||
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Histidine
|
0.257 g | |||
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Iron, Fe
|
1.98 mg | |||
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Isoleucine
|
0.66 g | |||
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Leucine
|
0.972 g | |||
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Lysine
|
0.713 g | |||
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Magnesium, Mg
|
15 mg | |||
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Manganese, Mn
|
0.006 mg | |||
|
Methionine
|
0.387 g | |||
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Niacin
|
0.14 mg | |||
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Pantothenic acid
|
1.66 mg | |||
|
Phenylalanine
|
0.645 g | |||
|
Phosphorus, P
|
72 mg | |||
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Phytosterols
|
95 mg | |||
|
Potassium, K
|
213 mg | |||
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Proline
|
0.558 g | |||
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Protein
|
11.29 g | |||
|
Riboflavin
|
0.386 mg | |||
|
Selenium, Se
|
41.3 mcg | |||
|
Serine
|
0.751 g | |||
|
Sodium, Na
|
199 mg | |||
|
Sugars, total
|
3.2 g | |||
|
Thiamin
|
0.12 mg | |||
|
Threonine
|
0.484 g | |||
|
Total lipid (fat)
|
11.11 g | |||
|
Tryptophan
|
0.164 g | |||
|
Tyrosine
|
0.456 g | |||
|
Valine
|
0.792 g | |||
|
Vitamin A, IU
|
225 IU | |||
|
Vitamin A, RAE
|
11 mcg_RAE | |||
|
Vitamin B-12
|
0.34 mcg | |||
|
Vitamin B-6
|
0.133 mg | |||
|
Vitamin C, total ascorbic acid
|
0.5 mg | |||
|
Vitamin E (alpha-tocopherol)
|
1.59 mg | |||
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Vitamin K (phylloquinone)
|
0.2 mcg | |||
|
Water
|
73.1 g | |||
|
Zinc, Zn
|
0.98 mg | |||